Shrimp Curry

My version of shrimp curry, mom and hubby likes it a lot.

It’s creamy with a little kick of paprika.

And here’s the recipe:

Shrimp, deveined

Canola oil for sautéing

Minced garlic

Chopped white onion

Coconut milk

Curry powder

Potatoes, sliced quarter

Carrots

Snap peas

Paprika, black pepper

Salt and pepper to taste

 Here’s how:

In a pan, put a tablespoon of oil, sauté garlic, onion and curry powder. Put shrimp until color change to pink (set aside the shrimp). Add potatoes, carrots and snap peas then the coconut milk. Cover until the vegetables are cooked already. Season with paprika, salt and pepper and add the shrimp. Cover for 2mins, serve hot with rice.

Hope you try this one.